Ultimate S’more

Nothing says summer like a gooey yummy s'more. It's time to take the s'more up a notch & enjoy it all year long!

8 graham crackers, crushed

1 cup unsalted butter, melted

4 dark chocolate pudding cups

1 cup dark chocolate chips

16 marshmallows

1 cup almond slices, toasted (optional)

strawberries (optional)

 

Preheat oven to 325°

Combine crushed graham crackers and melted butter in a medium mixing bowl. Divide cracker mixture evenly between 4 small ramekins. Press mixture into bottom of each ramekin to form a crust. Spoon 1 pudding cup into each ramekin. Spread evenly over crust. Sprinkle ¼ cup of chocolate chips into each ramekin. Place ramekins in oven. Bake for 10 minutes, until chocolate is melted. Remove ramekins. Heat oven to 500° (broil) (Optional: top with toasted almond slices) In a single layer top each dish with marshmallows. Place ramekins bake in oven, on top rack. Broil for 1 minute or until marshmallows or until golden brown. Serve with fresh strawberries (optional).

Serves 4

 

Leave a Reply

Your email address will not be published. Required fields are marked *