Heat large saucepan over medium-high heat. Add olive oil. When oil is hot add shallots and garlic. Cook until translucent. Add red pepper flakes, wine, 1/2 basil and 1/2 oregano. Stir bringing to a boil. Add shrimp, cover until almost cooked, about 3 to 4 minutes. Toss in remaining herbs and tomatoes. Cook pasta according to directions. Pour shrimp and sauce over pasta, sprinkle fresh parsley and serve warm.