Summer Shrimp Pappardelle

Healthy has never tasted so good.
Perfect light and healthy meal for warm summer nights.

 

2 tbls. olive oil

3 Shallots, sliced

6 garlic cloves, minced

1/4 tsp. red pepper flakes

3/4 cup semi-sweet white wine

4 fresh basil leaves, chopped

2 fresh oregano sprigs, chopped

2lbs. shrimp, peeled and deveined

4 small kumasi tomatoes, 1 inch cubed

1 8oz. package pappardelle

1 bunch of fresh parsley, chopped (garnish)

Heat large saucepan over medium-high heat. Add olive oil. When oil is hot add shallots and garlic. Cook until translucent. Add red pepper flakes, wine, 1/2 basil and 1/2 oregano. Stir bringing to a boil. Add shrimp, cover until almost cooked, about 3 to 4 minutes. Toss in remaining herbs and tomatoes. Cook pasta according to directions. Pour shrimp and sauce over pasta, sprinkle fresh parsley and serve warm.

Serves 6

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